Wine pH Test Strips, pH 2.8-4.4

Wine pH test strips are used to test the pH of the juice prior to fermentation. To test the pH of Red Wine precursors, a dilution of wine under study must be diluted 1:10 (wine to water) to reduce the color effect of the wine on the test strip. The strip may also be tested for efficacy by dipping it into a solution of one cup of water and a capful of vinegar.

Instructions:

1. Remove one test strip from the vial.
2. Dip the test pad into the solution being tested for 1-2 seconds.
3. Remove the test strip and compare against the color chart within 10-15 seconds. Do not let the test pad dry before reading against the color chart.