This Acid Blend is a reliable and effective way to adjust the acidity in your homemade wine, cider, or mead. It contains a precise combination of Citric Acid, Malic Acid, and Tartaric Acid—the same acids naturally found in fruit. Proper acidity helps bring balance to your wine’s flavor and ensures a successful fermentation. Whether you're following a recipe or crafting your own blend, this powdered acid mix offers convenience and accuracy in every teaspoon. Great for use with low-acid fruits or when natural acid content is insufficient.

• Essential Winemaking Ingredient – A balanced blend of Citric, Malic, and Tartaric acids, the three primary acids found in fruit. Perfect for adjusting acidity in homemade wine, mead, cider, and other fermented beverages.
• Boosts Flavor and Fermentation – Enhances tartness and balances sweetness while promoting a healthy fermentation environment. Especially useful when working with low-acid fruits.
• Accurate Acid Control – One teaspoon of this acid blend raises the titratable acidity by approximately 0.15% (as tartaric) per gallon of must or wine.
• Easy-to-Use Powdered Form – Dissolves easily into your must or finished wine. Use during fermentation or for final acid adjustments before bottling.
• Versatile for Many Recipes – Commonly called for in home winemaking, cider, and even some culinary applications. A must-have in any fermenter's toolkit.