Details

As part of a place setting in your restaurant, this high-quality and visually pleasing option may just be the ideal solution. A 4 3/4" serrated edge blade is great for cutting into thick pieces of meat, while a rounded top helps avoid accidents that might occur if users accidently pokes themselves with sharp edges while slicing.

A 4" plastic handle is both easy-to-grip and ergonomic in design, making this utensil one that will be difficult to put down.

Overall Dimensions:
Blade Length: 4 3/4"
Handle Length: 4"
Overall Length: 8 3/4"