BRUTUS Special Edition Collected Volume Ice Cream or Donut? Japanese BOOK

Release Date:2026/6/29

A Compilation: Ice Cream or Donuts?

Ice Cream on My Mind
Truly Delicious Ice Cream

Ice Cream Shops Where You Can Enjoy Pairings

Specialty Ice Cream and Coffee

That's an Idea I Never Thought Of! Free-Spice Herbs & Spices

A Journey Through Ice Cream: Hokkaido & Okinawa

30 Craft Ice Cream Shops Updating Local Ice Cream

The First Ice Cream Story

Japan Domestic World Ice Cream Tour!

Ice Cream Memories #1 Text by Saihate Tahi

Selected by Ice Cream Professionals, Tasted by Food Experts!

Mail-Order Ice Cream Book

Ice Cream Memories #2 Text by Takeda Satetsu

Reflections on Ice Cream Culture

Everyone's Favorite Soft Serve Ice Cream

Ten Local Ice Cream Showdowns You Can Find at Convenience Stores and Supermarkets!

SCOOPS on SCOOPS: The Latest Trends in Ice Cream

The Joys of Parfaits and Assiette Desserts

is open for business!

The donuts, handcrafted by artisans, leave a trail of happiness in your heart, like golden wheels.

Donuts on my mind
Truly delicious donuts

London January 2015
BRUTUS witnesses legendary baker Justin's donut workshop in London.

Kyoto July 2026
Justin's donuts, made using his direct teaching method, are now available in Kyoto.

Handmade, freshly fried, and piping hot donuts from a husband-and-wife team.

Hiroaki Ikeda of Pan Lab talks about donuts and fermentation.

Bomboloni, French Cruller... Donuts from pastry chefs.

The beginning of Mister Donut.

The story of the first donuts

A map of donut-like fried sweets around the world.

World donuts available in Kanto and Kansai.

Thinking Donuts 1

DONUTS SHOP GUIDE: A nationwide guide to 45 shops run by new makers.

Thinking Donuts 2

BTS and Tatsuro Yamashita are looping! A reflection on donut culture.

A shop selling crispy, gentle, homemade cake donuts.

Selected by Minori Kai! A guide to local Japanese donuts.

Sakiko Hirano's journey to find Japan's best sata andagi.

Condition:New