These tools are designed with a spring-loaded squeeze handle that operates a metal scraper (or "sweeper") inside the bowl to cleanly release the food.
While this design is iconic for ice cream, it is frequently used in professional kitchens for consistent portioning of cookie dough, muffin batter, mashed potatoes, and meatballs.
It features a manual, spring-loaded handle with a gear mechanism that pivots the release blade inside the bowl.
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