This truffle oil is produced in a town close to the Sibillini Mountains, where the climate and soil are ideal for truffle growth. The truffles are sniffed for by dogs and are found at the feet of small oaks watered by an ancient roman channel. All these elements contribute to a high quality truffle oil. It is excellent , and will enhance any pasta or mushroom dish, giving it extra depth of flavour. Black truffle oil can be added to a variety of dishes to enhance the flavour for example , mashed potato, scrambled eggs, meats. Only a little drizzle of black truffle oil is required and the flavour is strong.