✅ What you get:

- Banku: Soft, smooth fermented corn and cassava dough – cooked slowly to get that perfect slightly tangy taste and firm, mouldable texture
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- Grilled Whole Tilapia: Freshly cleaned, seasoned with ginger, garlic, salt and local spices, then grilled until golden and tender inside
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- Dual Pepper Sauces: Rich red pepper sauce – made from ripe tomatoes, chilli, onions and spices; plus bold black pepper sauce – deeper‑flavoured, aromatic and satisfyingly hot – perfect for dipping or pouring over.

⚠️ Allergy Note: Prepared in a kitchen that handles grains, spices and fish.