"What's Cooking in Kentucky" by Irene Hayes is a vintage cookbook from 1994, featuring recipes and insights on traditional Kentucky cuisine. This revised edition trade paperback published by T.I. Hayes Publishing Company is a valuable addition to any cookbook collection, showcasing the author's expertise in cooking and cookbooks. With a laminated cover and focusing on the topic of cooking, this book offers a glimpse into the culinary culture of Kentucky, making it a must-have for food enthusiasts and cookbook lovers alike.