Numerical Recipes: The Art of Scientific Computing (Third Edition)

A highly regarded reference work covering numerical analysis, scientific computing, algorithms, optimisation, interpolation, matrix methods, statistics, differential equations and a wide range of computational techniques used in mathematics, engineering and scientific research.

Published by Cambridge University Press, the third edition remains one of the most respected texts in scientific computing and numerical methods.

This copy is in very good condition. It has been read and used, but remains very well preserved overall. The binding is strong, pages are clean throughout and the original CD-ROM is included.

The book weighs approximately 2010g, reflecting the substantial hardback edition.

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