Comfrey seeds (Symphytum officinale) 

20 and 40 seed option

Non-GMO | Open-Pollinated | Perennial

Comfrey is a fast growing, nutrient dense perennial herb known for its large green leaves, purple bell shaped flowers, and deep taproot. Highly valued in regenerative gardening, it’s often used to create compost teas, enrich soil, and support pollinators. Medicinally, comfrey has a long history in traditional herbalism for external use in salves, poultices, and healing balms.

Perfect for permaculture systems, pollinator gardens, and natural fertilizer production.

Planting Instructions:

When to Plant: Sow in early spring or fall outdoors, or start indoors 6–8 weeks before last frost.

How to Plant: Sow seeds ¼” deep in moist soil. Cold stratification may improve germination.

Soil: Rich, well draining soil with compost added.

Watering: Keep evenly moist during germination, then water moderately once established.

Sunlight: Full sun to partial shade (6+ hours preferred).

Germination Time: 15–30 days, may take longer without stratification.

Spacing: 18–36” apart to accommodate mature size.

Days to Maturity: Harvest leaves within 60–75 days plant, depending on plant location. Fully matures in the second year.

Harvesting: Cut leaves as needed; best before flowering. Avoid using roots unless well-established and experienced.

Best Growing Conditions:

Climate: Thrives in USDA zones 4–9. Cold hardy and regrows each spring.

Container Growing: Possible in large containers (Ideal size 5-10 gallons).

Companion Planting: Excellent near fruit trees and compost piles, avoid near shallow rooted crops.

Fertilization: Minimal fertilizer needed, comfrey improves soil naturally.

Pest & Disease Resistance: Very hardy and rarely affected by pests or disease.