Overview
Discover the culinary creativity of Chef Kim Hoon with the Sam Sam Sam Cookbook. This hardcover book features 152 pages of unique Western and Korean fusion recipes from the acclaimed "Sam Sam Sam" restaurant in Yongridan-gil, Seoul. Drawing from international experience and a background in Michelin-starred kitchens, Chef Kim Hoon shares signature and seasonal recipes that have captivated food lovers across Korea. Note: This book is written in Korean.
Key Features
- Hardcover edition for durability and longevity
- Contains 152 pages of detailed recipes and cooking tips
- Features both signature and special seasonal menus from Sam Sam Sam restaurant
- Includes step-by-step instructions for pasta, risotto, steak, salads, soups, desserts, and more
- Written by Chef Kim Hoon, former Michelin 3-star restaurant chef and owner of Sam Sam Sam
- Published by The Table, release date: July 30, 2024
- ISBN: 9791192855059
Specifications
- Language: Korean
- Format: Hardcover
- Pages: 152
- Dimensions: 7.4 x 9.1 inches (18.8 x 23.1 cm)
- Authors: Kim Hoon, Immigration
- Publisher: The Table
- Model/ID: RBOOK567
Table of Contents (Selected)
- Before Cooking: The Sam Sam Sam Story, Pasta-Making Tips, Ingredients Used
- Salads: Seasonal Salad, Caesar Salad
- Soups: Tomato Soup, Clam Chowder, Chestnut Sweet Potato Soup, Chili Con Carne
- Pasta: Shrimp Oil Pasta, Mushroom Pasta, Chicken Curry Penne, Pumpkin Gnocchi, Lasagna, Jambon Beurre Pasta, Christmas Tree Pasta
- Risotto: Basil Tomato Risotto, Squid Ink Risotto, Corn Risotto, Jambalaya Risotto
- Main Plates & Desserts: Steak, Spare Ribs, Brownie
Package Contents
- 1 x Sam Sam Sam Korean Cookbook (Hardcover, 152 pages)
