Effortless Juicing
Bartenders, home cooks, amateur chefs or even kids can get ALL that delicious juice out of their citrus fruits with ease. Juicy, fresh lemons and limes will become a staple in your drinks, desserts or main dishes!
Squeeze the two handles together using one hand or two.
Ergonomic Design
You should not feel any discomfort when using this citrus presser.
The two handles can be easily pressed together to extract every drop of juice.
Even kids can have a turn at juicing.
Features & Specifications
Stainless Steel Double Bowl Design
Two sizes for juicing a variety of citrus fruits. The second bowl also doubles as a strainer or filter for ensuring no seeds, rind or pits slip into your food.
Extremely durable, rust and corrosion resistant. This sturdy lemon juicer will last for years of citrus pressing at home or on your travels.
Bright Fresh Design
Inspired by the bright green color of limes, and sunshine yellow of fresh lemons, this handy tool will brighten up your kitchen. It can be hung up on a hook or placed in a drawer.
The bright colors are 100% non – toxic certified lead-free paint that will not chip or scrub off.
(Additionally, the Mobi Lock Lemon Squeezer is dishwasher-safe. However, we recommend hand washing to ensure a longer lifespan, as certain dishwashing liquids may cause corrosion of metal and aluminum alloys.)
Natural Flavors
Instead of using preserved juices that just don’t have the same effect, use this lemon squeezer as you cook to add a touch of sharp, sour, or tangy flavors to your food.
How to Use the Lemon Squeezer
FRUIT SELECTION
1.) Feel the firmness of the fruit. Select a fresh, ripe fruit. Choose a fruit that’s slightly (and evenly) soft, but not mushy. Avoid juicing a fruit that feels hard.
• The harder the fruit, the more difficult it will be to juice.
• The heavier the fruit feels, the juicier it will be!
• The best citrus fruit has a rind free of blemishes, and a bold, sweet scent.
PLACE LEMON/LIME PROPERLY
2.) Cut the fruit with a large chef’s knife.
• Make the cut a bit off-center. Cut the fruit crosswise, then slice off pointy tip of the rind (if applicable).
• Cutting off the rind tip will give you more leverage for using a manual squeezer.
3.) Place the fruit into the squeezer.
• Make sure to place the cut side of the fruit down, facing the holes. The interior dome of the squeezer should press towards the rind-end of the fruit. However, if you leave the cut side facing up, the juice will squirt upwards!
SQUEEZE AWAY!
4.) Bring the handles together.
• Hold the squeezer over a bowl. Press the handles until the handles are close enough together that you can grip them with both hands.
5.) Squeeze the handles.
• Place one hand in front of the other. Grip the handles of the squeezer with both hands at the same time. Squeeze several times, until juice stops flowing from the squeezer. If you know exactly how much fruit you need to juice, you can skip the separate container and squeeze directly into a pot or other cookware.