Professional-grade Funayuki knife handcrafted by renowned Japanese cutlery maker Sakai Genkichi. This versatile kitchen blade excels at filleting fish and general food preparation with its thin profile and razor-sharp edge.

Perfect for home cooks who want restaurant-quality performance. The lightweight design reduces hand fatigue during extended use while maintaining exceptional cutting precision. Ideal for fish preparation, vegetable work, and general kitchen tasks.

Features a 6.5-inch carbon steel blade (SK5 hagane) with traditional 2-layer construction for superior edge retention. Natural poplar wood handle provides comfortable grip. Total length 11.6 inches, blade width 1.7 inches.

Ships directly from Japan with careful packaging to ensure your knife arrives in perfect condition.

Sakai Genkichi represents generations of Japanese bladesmithing expertise from the historic cutlery district of Sakai. Each knife embodies traditional craftsmanship techniques passed down through centuries.