Cast Iron Loaf Pan with Lid 9X5 Inch - Bread Baking Pans for Homemade Bread, 2 Piece Set
Description
| Capacity | 4.3 Quarts |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Material Type | Cast Iron |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Unit Count | 2.0 Count |
| Material | Cast Iron |
| Manufacturer Part Number | CILPL01 |
| Model Number | CILPL01 |
| Specific Uses For Product | Bread, Sourdough Bread, White Bread, Whole Wheat Bread |
| Item Weight | 10.4 Pounds |
| Occasion | Baking for Special Occasions, Baking Classes, Family Baking, Gift Baked Goods, Holiday Baking Traditions, Morning Breakfasts, Healthy Meal Prep |
| Special Feature | function(f) {var _np=(window.P._namespace("DetailPageProductOverviewTemplatesJava"));if(_np.guardFatal){_np.guardFatal(f)(_np);}else{f(_np);}}(function(P) { P.when('A').execute(function(A){ A.on('a:truncate:po-attribute-truncate-4:updated', function(data) { var isTruncated = !data.truncateInstance.getIfTextFits(); var seeMoreElement = document.getElementById('po-attribute-see-more-id-4'); if(seeMoreElement) { seeMoreElement.style.display = isTruncated ? '' : 'none'; } }) }); })); 2-in-1 Stackable, Even Heat, Pre-Seasoned & Heavy-Duty Cast Iron, Recipe Book & Gloves Included, Thickened Handles See more |
| number_of_cups | 17 |
| Color | Black |
| Item Dimensions D x W x H | 12.6"D x 5.95"W x 3.15"H |
| Shape | Rectangular |
| Included Components | Loaf Pan, Oven Mitts, Recipe Book |
| Product Care Instructions | Hand Wash Only, Towel Dry or Heat Dry Thoroughly, Lightly Oil the Pan, Store in a Dry Place |
| Size | 9x5 Inch |
- 2-in-1 Design: Each 9x5 inch bread loaf pan can be used alone or stacked as a lid to create a Dutch oven effect; ideal for baking bread, meatloaf or small casseroles
- Baking Bonuses: Comes with a recipe book for inspiration and protective gloves for safe handling; perfect as bread pans for homemade bread or a thoughtful gift
- Perfect Crispy: The cast iron bread pan with lid ensures even heat; great for baking sourdough, banana bread and sandwich loaves with crispy crusts and moist interiors
- Built to Last: Made from heavy-duty cast iron and resists warping; this bread baking pan is pre-seasoned with vegetable oil for easy release and improves with each use
- Simple Care: Easy to hand wash, dry, and oil for seasoning; stackable loaf pans for baking bread 9x5 save kitchen space and enhance convenience
Product description
Versatile Bread Pan
Use Each Pan Separately for Baking
Stack Both Pans to Bake Like a Dutch Oven
Easy to Maintain
Clean the loaf pan with warm water right after use
Towel dry immediately and heat to dry completely
Lightly coat the entire surface with vegetable oil
Store the loaf pan in a dry place
Available in Multiple Colors
| Customer Reviews | 4.6 out of 5 stars 419 | 4.7 out of 5 stars 266 | 4.7 out of 5 stars 266 | 4.7 out of 5 stars 266 |
| Price | $36.99$36.99 | $45.99$45.99 | $47.99$47.99 | $49.99$49.99 |
| Size | 9x5 Inch | 9x5 Inch | 9x5 Inch | 9x5 Inch |
| Material | Cast Iron | Enameled Cast Iron | Enameled Cast Iron | Enameled Cast Iron |
| Heat Resistant Up To | 500° F | 500° F | 500° F | 500° F |
| Even Heating | ✔ | ✔ | ✔ | ✔ |
| Care Instructions | Hand Wash Only | Hand Wash Only | Hand Wash Only | Hand Wash Only |
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Is the cast iron loaf pan heavy?
Each loaf pan weighs about 5.18 pounds (2.35 kg). It may feel heavy for some—especially those with limited strength. We recommend older or smaller users be careful when handling it.
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How big is this bread pan?
It’s about 9 x 5 x 3 inches inside—perfect for medium breads like banana bread, sourdough, and other quick breads.
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Is this loaf pan nonstick?
The cast iron loaf pan isn’t naturally nonstick, but regular seasoning helps. Preheat the pan, then lightly coat it with vegetable oil or use parchment paper to keep bread from sticking and make cleanup easier.
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What accessories are included?
You’ll receive a 2-piece set: two stackable loaf pans designed for separate use or stacking to create a Dutch oven effect. Oven mitts and a recipe book are also included to help you get started.
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What should I do if my cast iron bread pan gets rusty?
It’s easy to fix! Just follow these steps: 1.Scrub with warm, soapy water or a coarse salt paste 2.Rinse, dry completely, and apply a thin layer of vegetable oil 3.Bake upside down at 450–500°F for 1 hour. Repeat if needed.
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SHIPPING
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RETURNS
We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA.
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