Raaka Chocolate Unsweetened Cacao Powder: Our certified USDA Organic cacao is made from traceable, transparently sourced, single-origin cacao beans.
Non-Alkalized: Unlike its Dutch-processed counterparts, natural processed cacao powder is produced without an alkalizing agent, preserving its unique flavor, color, and naturally high flavanol content.
Transparently Traded: We source cacao from farmer-owned cooperatives and grower-centered organizations, paying transparent, stable premiums above Fair Trade prices.
Single Origin: Our cacao powder is made from single-origin beans, highlighting the unique flavor characteristics of cacao from Semuliki Forest, Uganda
Great for Baking: With a natural, slightly citrusy flavor, Raaka Chocolate's Unsweetened Cacao Powder adds a rich, bold taste to any baked good. Simply substitute 1:1 for unsweetened cocoa powder in your favorite brownies, cakes, or other sweet treats!
Allergen-Friendly Baking Chocolate: Our Organic Cacao Powder is processed in a facility that is dairy-free, nut-free, gluten-free, and soy-free.
Premium Quality: Raaka’s single-origin cacao powder undergoes regular testing for heavy metals such as cadmium and lead.
