Japanese Nambu Cast Iron Cooking Tool – Made in Japan
This traditional Japanese cast iron cooking tool is designed for use during everyday cooking. Simply place it into hot water or while preparing tea, miso soup, hot pot, simmered dishes, and other recipes.
It can also be used in food preparation such as helping enhance the appearance of pickled vegetables and giving black soybeans a richer, glossy finish. Suitable for use with IH-compatible cookware.
Made of durable cast iron in Japan, this compact kitchen tool is reusable and easy to incorporate into daily cooking.