The Shimomura Murato Classic 7.1-inch Gyuto is the most compact chef knife in the Murato Classic range, forged in Tsubame-Sanjo with VG-10 triple-layer alloy steel. This shorter gyuto is ideal for cooks who prefer a nimble blade or work in tighter kitchen spaces.

At 7.1 inches, this gyuto handles everyday prep work with agility. The VG-10 core steel holds its edge through extended use, while the triple-layer construction adds durability and ease of sharpening. The wooden handle offers a natural feel, and the overall balance makes it comfortable for prolonged cutting sessions.

Blade length: 7.1in (180mm). Overall size: 12.2 x 1.8 x 0.8in (31 x 4.5 x 2cm). Blade material: VG-10 triple-layer alloy steel. Handle: Wood. Color: Black. Forged construction. Made in Tsubame-Sanjo, Niigata, Japan.

Crafted in the famed Tsubame-Sanjo district of Niigata, this knife carries the heritage of one of Japan's premier metalworking regions. Shimomura Industries brings generations of forging knowledge to every blade in the Murato Classic line.

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