This Tosa kurouchi (black-forged) petty knife features a premium Aogami Blue Steel No.2 blade with a rustic hand-forged finish.

Crafted in Kochi Prefecture, Tosa cutlery is a designated traditional Japanese craft with over 400 years of forging expertise.

Total length 9.3in (23.4cm) with a 4.1in (10.5cm) blade and 1.5in (3.9cm) blade width weighing just 2.3oz (65g).

Ships directly from Japan.

Japanese Kitchen Knives (和包丁) — Japan's bladesmithing tradition spans over 600 years, originating from the same techniques used to forge samurai swords. Japanese knife steel is renowned for achieving harder, sharper edges than Western counterparts. Seki City (Gifu) and Sakai (Osaka) are Japan's two great bladesmithing centers, producing knives used by professional chefs worldwide.

Shipped directly from Japan with careful packaging.

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