This charming minke whale-shaped mini knife is forged from carbon steel using Tosa's centuries-old bladesmithing techniques.

Tosa cutlery from Kochi Prefecture has over 400 years of forging history, producing blades renowned for their sharpness and durability.

Features a 2.0in (5cm) double-edged blade with 6.1in (15.5cm) total length, comes with storage case and is ambidextrous.

Ships directly from Japan.

Japanese Kitchen Knives (和包丁) — Japan's bladesmithing tradition spans over 600 years, originating from the same techniques used to forge samurai swords. Japanese knife steel is renowned for achieving harder, sharper edges than Western counterparts. Seki City (Gifu) and Sakai (Osaka) are Japan's two great bladesmithing centers, producing knives used by professional chefs worldwide.

✦ Arrives in a dedicated product box.

Shipped directly from Japan with careful packaging.

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