Stainless Steel Stock pot-3.17 Quart pot-Stockpots with Lid -stockpot with glass lid-Soup Pot-Induction Pot-Cookware-Cooking
  | Specification
Package Included |
Details
This product uses thickened stainless steel, with a wire drawing process, which is more resistant to burning and falling. It is safer and more reliable to use without worrying about sudden explosions | The 3.17qt large capacity can meet personal needs and even accommodate a whole chicken. Therefore, you and your family can enjoy delicious and healthy food at home without the need to go to expensive stores, saving costs | The pot has various functions, and can be used to make simple meals such as boiling milk, porridge, and noodles, and can also be used to boil chicken soup and other nutritious foods |
Application
This stockpot is suitable for families, apartments, hotels, homestays, and more. You can buy it back and make your own delicious food, or give it to friends as a gift. You only need to add an appropriate amount of ingredients and cover the lid. After purchasing this pot, you will be able to transform from a novice chef in your kitchen to a seasoned chef.
Key Features
Thoughtful Design: The clear lid with a handle allows you to easily monitor cooking tasks at any time, avoid food burning, and facilitate opening. Equipped with an additional steaming rack, you can steam some food while cooking to meet your cooking needs and save cooking time.
Made to Last: This product uses high-grade 201 stainless steel that does not contain harmful substances to the human body. The pot cover adopts an edging design, making the entire product more resistant to falling and extending its service life.
Anti-scald Handle & Steam Vent: The product is designed with anti-scald handles at both ends, so you don't need to directly contact the pot, which can effectively prevent burns. The lid is equipped with a steam vent to facilitate the escape of water vapor from the lid to avoid overflowing the pot and ensure safe use.
2.If the handle is too hot, it is recommended that you use anti-scalding gloves(not included) to avoid being burned.
3. Avoid directly rinsing hot pots with cold water to avoid causing a large amount of water mist that hinders the cleaning of the pots.
4.For stubborn stains and accidentally burnt food, the pots can be heated with water for a few minutes before cleaning. If there are white spots on the inner wall of the pot after use, it is due to the starch in water and food adhering to the surface of the pot wall during the heating process. Wipe with a little vinegar or lemon slices to remove them.
5.Before using the pot for the first time, it must be cleaned once with white vinegar, then rinsed with hot water, and wiped dry inside and outside before use.
6.Before cooking, it is necessary to wipe the water or oil stains inside and outside the pot to avoid yellowing and blackening of the outer surface of the pot. Avoid prolonged empty pot cooking, which can easily cause fire and deformation of the pot body. The food capacity should be controlled within 70% -80% of the pot volume.
7.After using the pot, regardless of the type of cleaning agent used to clean it, the pot must be thoroughly rinsed with clean water and must be wiped dry with a dry cloth. Otherwise, the cleaning agent left in the pot may have a corrosive effect on the surface of the pot in damp conditions.
8.Please allow the slight color difference caused by the shooting light and 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.
- We maintain high standards of excellence and strive for hundred percent customer satisfaction. Feedback is very important to us. We hope that you contact us immediately before you give neutral or negative feedback, so that we can address your concerns. It is impossible to address issues if we do not know about them!
On Mar 11, 2026 at 22:32:19 PDT, seller added the following information: