This is a vintage two-piece duck-shaped ceramic dish, featuring a removable duck lid that nests perfectly onto the dish base. Finished in a beautiful brown drip glaze, this piece is a wonderful example of mid-century stoneware that’s both functional and decorative.

Originally made for use as a casserole or baking dish, it also looks fantastic displayed on a shelf, hutch, or kitchen counter. Pieces like this were commonly produced in Taiwan during the mid–late 20th century and are now highly collectible, especially in farmhouse and rustic kitchens.