Kameda Usuyaki Salad is a long-selling Japanese rice cracker snack first released in 1976. It features a light crispy texture with savory salt flavor and rich umami taste.
Ingredients: Non-glutinous rice (USA, Japan), vegetable oil, salt, seafood extract seasoning, spices, soy sauce powder / seasoning (amino acids), plant lecithin, modified starch, coloring (turmeric). (Contains wheat, soybean, pork)
Allergens: Wheat, Soybean, Pork. Manufactured in a facility that also processes Shrimp, Egg, Milk, and Peanut. :
Product specifications may change due to manufacturer updates. Please confirm the latest ingredient and allergen information on the package label.