Bite into a Stroopwafel, and youll see why this Dutch classic is now a worldwide favorite. Delicious caramel syrup filling squeezed in between two thin layers of freshly baked dough. There is really nothing like it. Each and every Stroopwafel is made of a delicious caramel syrup filling – ‘stroop’, as we say in Dutch – squeezed in between two thin layers of freshly baked dough. Stroopwafels are soft, fragrant and rich. Very, very rich. Allergens: contains wheat, milk, and soy.