Potato FARMER Seeds 0.02g

The "Farmer" potato is a very early, all-purpose variety. It is a hybrid of traditional breeding with elongated oval tubers and a medium yield. It is resistant to most potato diseases. Due to its early ripening, it is resistant to late blight. It is suitable for growing on farms and in summer cottages.

Ripening period (growing season): 50-60 days (first harvest possible on the 40th day).

Starch content: 9-12%.

Saleable tuber weight (grams): 90-110.

Number of tubers per plant: 10-15.

Yield (centners/ha): 200-230.

Consumer qualities: Suitable for dietary nutrition, salads, and fried potatoes. The tubers are lightly cooked and do not darken when boiled or cut.

Storability: 95%.

Skin color: yellow.

Flesh color: light yellow.

Preferred growing regions (Russia): temperate, continental, and extreme continental climates.

Disease resistance: The variety is resistant to potato cancer, golden cyst nematode, viruses, and late blight of foliage and tubers (due to its early ripening). Requires mandatory foliar treatment against Colorado potato beetles, aphids, and cicadas.

Cultivation tips: Suitable for growing from seeds; the warmer the climate, the better. Tubers can be planted at a soil temperature of 10 degrees Celsius. Responds well to fertilization and watering.