The box contains 2 bags, each sized 19″ x 23½″ (turkey size).
Designed for roasting whole turkeys (or large meats) in the 8-24 lb range.
Oven safe up to 400°F.
Includes nylon flap ties for closure.
BPA-free and FDA-compliant materials.
Simplifies cleanup by containing juices and preventing stuck-on messes in the roasting pan.
Using the bag can help retain moisture in your turkey and reduce the need for basting.
The size is well-suited for holiday turkeys and large roasts.
The cleanup advantage is real: after cooking you can just discard the bag rather than scrubbing a pan.
They provide a cooking chart for time based on weight.
The capacity outline is “up to 24 lbs” for the meat being cooked. If you have a bird over 24 lbs, it may still physically fit but you’re outside the stated design range. For example:
“I didn’t even think to look to see how much the maximum weight (24 lbs) was for the Reynolds Oven Bag turkey size and realized it when I got home with the 27 lb turkey.”
The instructions mention adding 1 tablespoon of flour to the bag and shaking it around before placing the food in, to help prevent the bag from bursting.
While the bag is oven-safe to 400°F, it is not recommended for use in countertop roaster ovens, toaster ovens, grills, or other non-standard oven types.