| Customer Reviews | 4.7 out of 5 stars 72 | 4.7 out of 5 stars 96 | 4.9 out of 5 stars 7 | 4.6 out of 5 stars 23 | 4.6 out of 5 stars 7 | 4.5 out of 5 stars 166 |
| Price | $15.99$15.99 | $13.99$13.99 | $19.99$19.99 | $8.99$8.99 | $39.99$39.99 | $29.99$29.99 |
| Price per pair | 5.33 | 0.33 | 0.39 | 2.6 | 0.79 | 0.25 |
| Individually packaged | ✘ | ✔ | ✘ | ✘ | ✘ | ✘ |
| Material | Silicone | Bamboo | Bamboo | Bamboo | Wooden | Bamboo |
| Length | 5.6IN | 9.45IN | 9.45IN | 7IN | 6.7IN | 9.45IN |
| Care Instructions | Dishwasher safe | Disposable | Disposable | Hand wash | Hand wash | Hand wash |
| Other Packages | 3Pack | 50/100/200/500 | 100Pairs/200Pairs/500Pairs | 3Pairs/5Pairs | 50Pcs/100Pcs | 50/100/200/500 |
Each one is finely polished, no burrs, as smooth as it looks!
The holding part is square, the holding part is round, Chinese traditional chopsticks. The square is easy to grasp and simple to use.
Natural bamboo, high hardness, high quality, not easy to crack, durable.
Beginners can also use it easily without worrying about dropping food.
The origin of the professional name "crystal head" is because it looks very bright, transparent like water with light, its role is to seal the holes in the bamboo, prevent water vapor from entering, make chopsticks more healthy and durable, and the usual cleaning is easy.
-We have been insisting on making chopsticks with "natural bamboo" using traditional Chinese craftsmanship，100% compressible.
-We have been selling chopsticks in China for 26 years, mainly providing chopsticks for Chinese and Japanese restaurants. We are the No. 1 selling brand in China and are absolutely trustworthy!
Chopsticks were invented in China, and have a history of more than 3,000 years. From a simple tool to an exquisite handicraft, chopsticks have become an indispensable part of the Chinese people, one of the symbols of Chinese food culture, and a tool for our food culture communication.
Tips:
1. Move your index finger, middle finger, and thumb joints during use, and use the first joint as the main method to control the first chopstick.
2. Do not hold the chopsticks too short like a pen, but only need to hold one-third of the upper part of the chopsticks.