This beautiful antique Manche à Gigot (French leg of lamb holder) is a fine example of 19th–early 20th century French tableware.
It features a natural horn handle paired with a silver-tone metal clamp and key mechanism designed to securely hold a roast leg of lamb while carving. The clamp opens and closes smoothly with the decorative key, making it both practical and elegant.

A stunning collectible piece of French culinary history—ideal for display in a kitchen, restaurant, or vintage utensil collection.

Features:

What’s Included:

Shipping:
Item will be carefully packed for safe delivery. Tracked shipping included.