Schar Gluten-Free Multigrain Bread is crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey.

Schar Artisan Baker Bread is soft and irresistible! Baked fresh and never , amazing in taste and texture, it's hard to believe that this full bread loaf is Certified Gluten-Free. Whether you're craving a classic PB&J, a BLT, or plain buttered toast, we have the perfect gluten-free vessel for it. Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free sandwich. Our recipe is Monash certified and free of gluten, wheat, dairy, eggs, preservatives, and GMOs.

• Gluten-free multigrain full bread loaf
• Made with rice flour sourdough, millet flour, buckwheat flour, quinoa, sunflower seeds, flax seeds, and honey
• Includes one shelf-stable pre-sliced loaf of bread
• Great for sandwiches, toast, and more
• Gluten-free, wheat-free, dairy-free, egg-free, and preservative-free
• Monash certified and Non-GMO certified