"Biltmore Traditions: Menus, Recipes, and Stories" is a beautifully illustrated picture book that showcases the rich history and culinary traditions of the Biltmore Estate. Published in 2012 by Historic Hospitality, this hardcover book presents a collection of menus, recipes, and stories that highlight the art, local history, and wines of the estate. With contributions from the Biltmore Company, Mary Cummings, and Southwestern Publishing Group, this first edition book offers readers a unique insight into the entertaining and landscape photography of this historic property, making it a valuable addition to any cooking enthusiast's collection."