Instant ClearJel is a pregelatinized modified food starch  derived from corn

Instant ClearJel begins to swell or thicken as soon as it is added to water, milk or juices;

It imparts a smooth, short texture when fully hydrated.

It prevents lumps, adds gloss, and maintains texture when frozen or reheated.

It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required

Thanks to its gelling properties, Instant ClearJel makes a great stabilizer for chocolatey or creamy fillings and toppings.

Instant ClearJel is not suitable for canning.

For canning, you should use THERMFLO (available in this store), or Regular ClearJel, also known as cook-type ClearJel

Instant ClearJel should be stored in a clean, dry area at ambient temperature

Sold in a vacuum sealed bag

Free Express postage Australia wide