The "Health for Victory Meal Planning Guide" is a vintage booklet from 1944, created by the Home Economics Institute under the auspices of Westinghouse during World War II. This American-made guide provides tips and recipes for meal planning to promote health and nutrition during a time of rationing and scarcity. With a focus on practical solutions for ensuring adequate nutrition for the American people, this booklet is a unique piece of history that offers insight into the dietary habits and challenges of the time.