30-Piece Kitchen Hygiene & Food Safety Sign Pack – Vinyl

A set of 30 vinyl signs for commercial kitchens, cafés, restaurants, food-production areas and hospitality settings. The pack includes food-hygiene notices, food-zone signs, handwashing and PPE reminders, temperature guidance and machine-safety warnings.

Pack options:

• 1 pack – 30 signs
• 2 packs – 60 signs

Sign sizes: 300 x 100 mm, 210 x 297 mm, 297 x 210 mm and 297 x 420 mm, depending on the individual sign.

Included messages include:

• Caution – Hot surface (300 x 100 mm)
• Now wash your hands (300 x 100 mm)
• Use hand sanitizer (210 x 297 mm)
• Raw meats only (300 x 100 mm)
• Cooked meats only (300 x 100 mm)
• No smoking – you are entering a food production area (300 x 100 mm)
• Clean up spillages (300 x 100 mm)
• Hair protection must be worn (300 x 100 mm)
• Food preparation area – cooked food only (297 x 420 mm)
• Food preparation area – raw food only (297 x 420 mm)
• Please remove jewellery before commencing work (297 x 420 mm)
• Keep wet utensils away from hot oil (210 x 297 mm)
• Do not store cooked and raw food together (300 x 100 mm)
• Food production area – protective clothing and handwashing notice (297 x 420 mm)
• Food safety chopping boards (297 x 420 mm)
• Very hot water (300 x 100 mm)
• Low temperature (300 x 100 mm)
• Protective clothing must be worn in this area (297 x 420 mm)
• Use handwash station before entering (210 x 297 mm)
• The safe use of knives (297 x 420 mm)
• Keep hands clear when machine is operating – disconnect power before cleaning (297 x 420 mm)
• Waste disposal machine (300 x 100 mm)
• H.A.C.C.P. – an essential ingredient for food safety (297 x 210 mm)
• Vegetable preparation only (297 x 210 mm)
• Ventilation-system cleaning notice (297 x 420 mm)
• Microwave oven (300 x 100 mm)
• Do not distract the operator while machinery is in motion (300 x 100 mm)
• Food production area – protective garments must be worn (300 x 100 mm)

Suitable for: commercial kitchens, catering operations, hotels, cafés, restaurants, food-production areas and hospitality teams.

These signs support clear food-safety communication and good working practices. Each business remains responsible for its own food-safety management procedures and site requirements.