Maltose 60 powder is a white powder obtained by enzymatic hydrolysis of corn starch,  concentration and drying.

The product typically contains  , 60% w/w maltose, 15% w/w malto-triose and  25% w/w dextrins

Maltose 60 powder is widely used in the food industry for its

- Good taste, low and mild sweetness,   

- Anti-crystallization and  anti-oxidation,properties

- High boiling temperature ( 140° C°)

- Excellent absorbtion by the human body

It's used as a sweetener, preservative, and in brewing .

It enhances sweetness and texture in confectionery, baked goods, and processed foods.

In brewing and bakery , it acts as a fermentable sugar

Additionally, it is used in pharmaceuticals and as a carbon source in biotechnology. 

Sold in a vacuum sealed bag

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