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Great for using as an egg white alternative for baking and decorating, the specialty of this white icing is get safe-to-eat icings and meringues without having to use raw eggs.  Simply add as directed to your royal icing or meringue recipe, or use the helpful conversion formula on the package to use it as an egg white replacement.  This versatile Wilton egg substitute comes in a 16 Ounce pack. 
Make meringue cookies and royal icing without using raw eggs by using this Wilton powered egg whites
Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing
Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather
To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
Net weight: 16 oz.  (453 g)
Flavor: Meringue powder has a light vanilla flavor