HITACHI RZ-V100JM-K  Rice Cooker 5.5 Cups Pressure & Steam AC100V Black New Made in Japan 

Description

About This Items

  1. Power supply voltage AC100V (50 / 60Hz)
  2. Product name Rice cooker Pressure & Steam Fluffy Gozen Frost Black RZ-V100JM-K [5.5 cups / Pressure IH]
  3. Model number RZV100JM-K
  4. Manufacturer Hitachi
  5. Product code 14099591
  6. Manufacturer release date June 7, 2025
  7. Color Black
  8. Body size (height x width x depth) 234 x 248 x 302 mm
  9. Height when lid is open 447 mm
  10. Body weight 5.6 kg
  11. Cooking capacity Click here for details 5.5 cups
  12. Cooking method Click here for details Pressure IH
  13. Inner pot specifications Multi-layer structure
  14. Inner pot thickness (mm) 2.3 mm
  15. Time until cooking is complete 55 minutes (Eco cooking)
  16. Keep warm function Yes
  17. Cooking reservation 2 memories
  18. Menu 10
  19. Annual power consumption 81.4 kWh/year
  20. Power consumption 1400 W
  21. Power consumption (when cooking rice) 155Wh/time
  22. Power consumption (when keeping warm) 16.3Wh/h
  23. Cleaning function Yes
  24. Accessories Compact rice scoop (self-standing), measuring cup
  25. ● Boil with high heat and steam with pressurized steam "Pressurized sweet cooking"Sweetness spreads gradually, and the grains are as firm as when cooked in a clay pot. The cooking technique of the long-established rice maker, Hachidaime Gihei, is realized with rice cooker technology. Soak thoroughly to absorb water to the core of the rice. By increasing the pressure to a maximum of 1.3 atmospheres, high heat heating and high-temperature steaming are achieved. The sweetness is fully brought out and the grains are cooked well.*When cooking rice on the "White rice, finest normal" course. Power consumption and cooking time are increased from the factory setting course "Eco cooking".
  26. ● "Steam cut" that does not take up space.Since almost no steam is released during cooking, you do not have to worry about where to place it.*According to Hitachi research. The amount of steam emitted and the appearance will vary depending on the cooking course and surrounding environment.*Do not cook rice when placed in a place that is completely covered. Steam may build up.
  27. ● "Steam warming" keeps rice moist (up to 24 hours).The moisture stored in the "waterless auto steamer" is turned into steam and sent to keep the rice moist.
  28. ● "Superb" course to choose from according to taste and purpose (for white rice, pre-rinse rice, and brown rice) (※1).The rice is cooked to your taste while taking advantage of its natural characteristics.You can choose to cook "brown rice" crisp, normal, or chewy.※1 Sushi rice course is only available for white rice and pre-rinse rice
  29. ● "Frozen" course to make frozen rice fluffy and delicious.When heated in the microwave, you can eat fluffy rice with less dryness.
  30. ● Easy to clean. There are three parts to wash.
  31. ● High heat power Boiling iron pot and all-around insulation structure