The Haggis: A Little History is a light-hearted yet informative look at one of Scotland’s most iconic and mysterious national dishes. Written by renowned food historian Clarissa Dickson Wright and humorously illustrated by Clare Hewitt, this compact volume explores the origins, myths, and cultural significance of the haggis. From medieval cookbooks and royal feasts to international variations and Burns Night celebrations, the book traces the quirky evolution of this famous delicacy. Perfect for fans of Scottish heritage, culinary history, or those simply curious about the truth behind the haggis legend.