Parameter

Detection range

Accuracy

Fat

0.01%~45%

±0.06%

Protein

2%~ 15%

±0.15%

Lactose

0.01%~20%

±0.2%

Non-fat solids

3%~ 15%

±0.15%

Density

1000~1160kg/m3

±0.3kg/m3

Water addition rate

0%~ 70%

±3%

Freezing point

-0.400°C~-0.700°C

±0.005°C

Ash

0.4%~4%

±0.05%

Milk temperature

5°C~40°C

±1°C