SpiritFerm Bayanus G-995 wine yeast for 25-50L 10pcs.

SpiritFerm Bayanus G-995 is an active Saccharomyces cerevisiae Bayanus wine yeast developed for the fermentation of fresh, fruity wines, both white and red.

Their exceptional adaptability makes them particularly recommended for restarting fermentation when it has stalled.

Bayanus G-995 yeast ensures a stable fermentation process and a richness of aromas, allowing the full flavour of the wine to emerge.

Product features:

• Use: suitable for fermentation of 25-50L of wine, great for fruit wines and for restarting fermentation.
• Composition: Saccharomyces cerevisiae Bayanus yeast, ensuring a stable fermentation process and an excellent end result.
• Restarting fermentation: thanks to its robustness, the yeast is perfect for restarting fermentation in stopped settings.

Instructions for use:

1. Mix the yeast in a small amount of sweetened warm water (30°C) at a ratio of 1:10.
2. Leave for about 20 minutes for the yeast to activate.
3. Add the active yeast to the pitching and stir thoroughly.
4. Make sure the temperature difference between the yeast and the setting does not exceed 10°C to ensure a smooth start to fermentation.

Parameters:

• For how many litres: 25-50L
• Packet: 10g*10pcs.