"Evening Food" is a 1998 hardcover cookbook published by Ten Speed Press. Written by a team including Margaret S. Fox, John Bear, Christoper Kump, Marina Bear, and Margaret Fox, the book offers a variety of recipes and cooking tips for the evening meal. With a focus on general cooking techniques and ingredients, the book features illustrations and spans 224 pages. This collection is perfect for those looking for inspiration and ideas for creating delicious and satisfying meals for dinner.