Crafted from a strain that's been delighting palates since the 1860s, this Heritage Sourdough Starter is a piece of San Francisco's rich culinary history. Each 15-gram bag contains a dehydrated starter, ready to awaken your baking creativity. With a long shelf life until 2030, this organic, GMO-free, and gluten-free additive is perfect for those who value traditional and wholesome ingredients in their recipes. This starter is not just a historical relic; it's a vibrant culture of bacteria and yeast, packed with potential for tangy treats and savory loaves. Free from artificial flavors, coloring, and preservatives, it suits a variety of dietary preferences, including low-carb, dairy-free, and egg-free options. Whether you're a seasoned baker or a novice, this starter is an invitation to explore the art of sourdough with a touch of Americana.