Potassium pyrosulphite 10g SpiritFerm

Potassium pyrosulphite (E224) is a common stabilising and sanitising agent used in the wine and brewing industry.

It is used to prevent secondary fermentation, eliminate bacteria and fungi, and to stabilise the colour and clarity of wine.

It can also be used to disinfect wine and brewing equipment.

Product features:

Effectiveness: Stabilises wine, prevents the growth of bacteria, fungi, and secondary fermentation.
Versatility: In addition to stabilising wine, it is excellent for disinfecting wine and brewing equipment.
Multifunctionality: Can be used for various processes in wine and spirits production.

Instructions for use:

Wine stabilisation: 1g per 10L of wine. Dissolve in 50-100ml of water, add to wine and mix thoroughly.
Stabilisation of the setting: 1g per 3-5L of setting. Dissolve in 50-100ml of water, add to tank and mix thoroughly.
Add 10g per 2L of water. Use to rinse or soak wine and brewing equipment.

Parameters: