From the manufacturer

Let’s get making delicious treats in your kitchen with Betty Crocker

You make it memorable. Betty Crocker makes it easy.

Use our cookie mix or brownie mix to whip up treats like brownie bars

Cookies & Brownies

Better Crocker makes it easy to whip up delicious cookies, brownies and brownie bars. Simply follow the directions on the back of the cookie mix or brownie mix for a no-fuss treat everyone will love.

Combine our cake mix and creamy frosting for a moist dessert

Cake & Frosting

Get that homemade birthday cake taste without the stress. Betty Crocker cake mix and frosting flavors help you bake something spectacular. You can even use Betty Crocker cake mixes to make cupcakes.

Make tasty home baked muffins or quick bread with our muffin mix

Muffins & Quick Bread

Moist, delicious home-baked muffins ready in minutes. Use Betty Crocker muffin mix to bake breakfast muffins and tasty snacks and desserts like banana bread. What will you make first?

Try the Betty Crocker recipe for Cookie Layer Bars topped with sprinkles and chocolate drizzle

Cookie Layer Bars Recipe

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix
  • Butter and egg called for on sugar cookie mix pouch for drop cookies
  • ¼ cup plus 2 tablespoons white candy sprinkles
  • 1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie Mix
  • Butter, water and egg called for on double chocolate chunk cookie mix pouch
  • ¼ cup semisweet chocolate chips

Steps

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. Make sugar cookie dough as directed on pouch for drop cookies. Stir in ¼ cup of the candy sprinkles. Press dough evenly in bottom of pan.
  3. Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
  4. Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
  5. In small microwaveable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
  6. Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows.

Betty Crocker brings you simple ingredients and simple recipes for simple delicious cake