Absolutely! The griddle is versatile and can be used for cooking a variety of foods, such as pancakes, vegetables, steaks, & more. | We highly recommend that you clean and season your griddle before your first use to prevent sticking. NOTE: Repeat this process every 3 months or sooner for optimal performance. | Griddle: Hand wash with warm, soapy water using a sponge or dish brush, then dry thoroughly with a lint-free cloth. Apply a light layer of oil to the cooking and external surfaces before storing in a dry environment. Handle & Spatula: Wash with warm, soapy water and dry thoroughly to preserve their lifespan. |