CAFEC’s innovative filter paper design ensures that water flows at an optimal speed for each coffee roast level by utilizing different paper structures. This automated water flow control allows for a more precise and tailored extraction, enhancing the unique characteristics of your coffee.
Each CAFEC filter is engineered with a high-density paper composition and a special crepe structure to regulate water flow, improve filtration, and enhance flavour clarity.
CAFEC's high-density paper construction is designed to trap and remove almost all fine coffee particles, significantly reducing sediment in your cup. This results in a cleaner, more refined taste without the muddiness often found in lower-quality filters. The increased density also ensures that only the best flavours make it through, highlighting the coffee’s natural sweetness and acidity.
✔ Paper Thickness: 0.15 mm – carefully designed to balance flow rate and extraction time.
✔ Density: High – effectively removes fine coffee grounds for superior clarity.
✔ Crepe Design: One-sided crepe (no crepe inside, crepe outside) – controls water flow and enhances aroma.
✔ Ideal Brewing Temperature: 92°C – perfect for medium roast coffee, optimizing extraction for a balanced and flavourful cup.
This thoughtful design by CAFEC ensures that every cup you brew delivers rich aromas, full-bodied flavours, and a clean aftertaste, making it the ideal choice for coffee lovers who seek precision and consistency in their pour-over method.
PLEASE NOTE: Depending on stock availability, you may receive filters with “TH” packaging instead of Roast Profile packaging, or vice versa. Both versions are identical in quality and specification, with only the packaging differing.
TH-1 (Yellow) = Light Roast
TH-3 (Blue) = Medium Roast
TH-2 (Red) = Dark Roast