"The Low Carb Fraud" is a book by authors Howard Jacobson and T. Colin Campbell, published by BenBella Books in 2014. This hardcover book explores topics related to cooking, health, nutrition, and social science, specifically focusing on the debate surrounding low-carbohydrate diets. It has 96 pages and is written in English. The book delves into health and healing, nutrition, and anthropology in relation to low carbohydrate consumption.