Made from pure, raw cotton, this reusable, conical must filtration bag has a capacity of 12 L. With these you can easily filter your settings.
Making homemade wine or liqueurs? Do you need professional equipment for filtering must or pouring large quantities of liquids? Our 12 L conical bag, is ideal for both must filtration, finished wine and liqueur purification.
The liquor filtration bag will allow you to carry out professional filtration of your set-ups, without worrying about spilling your liquor or unwanted fractions getting into it.
Made from pure, raw cotton, it guarantees success without worrying about affecting the taste or colour of your liquors. The product is reusable - rinse and dry after use.
The bag can be washed by hand or in the washing machine at up to 60°C.
The bag can also be used as a cheaper alternative to a press for extracting juice from fruit, after initial maceration or fermentation.
How to use the filter bag:
Before filtering liquors, pre-cool them, which will cause the impurities to clump into 'thicker' flocs, increasing filtration efficiency.
After pouring the liquid into the bag, hang it e.g.: on a string by the handles attached to it and let the liquid flow by gravity.
The liquid will slowly ooze out the top of the bag and the impurities will settle on the sides of the bag.
When pouring wine, we recommend placing the bag on a funnel.
To make the process more efficient, the bag can be 'twisted' around its axis.
Attention:
The bag is machine washable at up to 60°C. After washing with detergents, the bag should be rinsed very thoroughly so that residues during filtration do not get into the liquor.
FEATURES
Length 43 cm
Width 0.5 cm
Height 58 cm
Weight 85.0 g
Capacity 12.0 L