Item Title
Description
KAI Shun Classic Boning Knife 5.9in Damascus High Carbon Made in Japann
Size details Body size: Total length 290, blade length 150mm
Materials
Blade: Stainless clad composite material (Cutting blade: High carbon stainless steel blade steel) (Side plate: Stainless steel)
Ferrule and butt plate: Stainless steel, Handle: Laminated reinforced wood
Weight: 155g
Coutry of origin: Made in Japan [Bone knife that avoids hard parts] This knife is useful when you want to avoid hard parts,
such as meat with bones or ingredients with a lot of fat. The blade has a gentle curve all over. With a moderate blade length of about 150 mm,
it is also useful for removing sinews. [Beautiful Damascus wood] The blade, made by the laminated forging method, features a beautiful pattern that looks like wood grain with a 33-layer structure.
Combined with the black handle, the heavy feel is reminiscent of a Japanese sword.
[Enjoy the sharp cutting edge for longer] The core material is made of a high-hardness material called VGMax.
In addition, the friction of the blade tip is reduced to achieve a smooth cutting feel. It has excellent durability
and you can enjoy the sharp cutting edge for a long time. It is also characterized by the sharpness of the blade tip,
which can cut without breaking the fibers of the ingredients, achieved by our unique blade setting technology.
[Easy-to-grip handle] The handle is shaped like a D to fit comfortably in the hand, making it easier to grip.
The material used is Pakkawood, a laminated reinforced wood with excellent strength.
[Bone knife that avoids hard parts] This knife is useful when you want to avoid hard parts, such as meat with bones or ingredients with a lot of fat.
The blade has a gentle curve all over. With a moderate blade length of about 150 mm, it is also useful for removing sinews.
[Beautiful Damascus wood] The blade, made by the laminated forging method, features a beautiful pattern that looks like wood grain with a 33-layer structure.
Combined with the black handle, the heavy feel is reminiscent of a Japanese sword.
[Enjoy the sharp cutting edge for longer] The core material is made of a high-hardness material called VGMax.
In addition, the friction of the blade tip is reduced to achieve a smooth cutting feel. It has excellent durability
and you can enjoy the sharp cutting edge for a long time. It is also characterized by the sharpness of the blade tip,
which can cut without breaking the fibers of the ingredients, achieved by our unique blade setting technology.
[Easy-to-grip handle] The handle is shaped like a D to fit comfortably in the hand, making it easier to grip. The material used is Pakkawood,
a laminated reinforced wood with excellent strength.
Size details Body size: Total length 290, blade length 150mm
Materials
Blade: Stainless clad composite material (Cutting blade: High carbon stainless steel blade steel) (Side plate: Stainless steel)
Ferrule and butt plate: Stainless steel, Handle: Laminated reinforced wood
Weight: 155g
Coutry of origin: Made in Japan [Bone knife that avoids hard parts] This knife is useful when you want to avoid hard parts,
such as meat with bones or ingredients with a lot of fat. The blade has a gentle curve all over. With a moderate blade length of about 150 mm,
it is also useful for removing sinews. [Beautiful Damascus wood] The blade, made by the laminated forging method, features a beautiful pattern that looks like wood grain with a 33-layer structure.
Combined with the black handle, the heavy feel is reminiscent of a Japanese sword.
[Enjoy the sharp cutting edge for longer] The core material is made of a high-hardness material called VGMax.
In addition, the friction of the blade tip is reduced to achieve a smooth cutting feel. It has excellent durability
and you can enjoy the sharp cutting edge for a long time. It is also characterized by the sharpness of the blade tip,
which can cut without breaking the fibers of the ingredients, achieved by our unique blade setting technology.
[Easy-to-grip handle] The handle is shaped like a D to fit comfortably in the hand, making it easier to grip.
The material used is Pakkawood, a laminated reinforced wood with excellent strength.
[Bone knife that avoids hard parts] This knife is useful when you want to avoid hard parts, such as meat with bones or ingredients with a lot of fat.
The blade has a gentle curve all over. With a moderate blade length of about 150 mm, it is also useful for removing sinews.
[Beautiful Damascus wood] The blade, made by the laminated forging method, features a beautiful pattern that looks like wood grain with a 33-layer structure.
Combined with the black handle, the heavy feel is reminiscent of a Japanese sword.
[Enjoy the sharp cutting edge for longer] The core material is made of a high-hardness material called VGMax.
In addition, the friction of the blade tip is reduced to achieve a smooth cutting feel. It has excellent durability
and you can enjoy the sharp cutting edge for a long time. It is also characterized by the sharpness of the blade tip,
which can cut without breaking the fibers of the ingredients, achieved by our unique blade setting technology.
[Easy-to-grip handle] The handle is shaped like a D to fit comfortably in the hand, making it easier to grip. The material used is Pakkawood,
a laminated reinforced wood with excellent strength.