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Product Description

Description:
The machine takes a mixture of water and flour (batter) and forms it into a round cooked crust. It is mainly composed of racks, electrical components, heating components, pure copper molds, etc. It is mainly used for mass production of roast duck flatbread, crepe cake crust, puff pastry, egg cake, spring rolls and other cooked flatbread. The diameter and thickness of the produced flatbread are uniform. Simple operation, does not take up space, can greatly improve production efficiency and quality.

Features:
- Pure copper die: Machine mold using food grade pure copper mold, safe and healthy; Heating speed is fast, corrosion resistance does not rust.
- Temperature and Time control: Recommend the temperature set to175℃; time control to 5 seconds.
- Quality control stability: The diameter and thickness of each cake skin processed are uniform; The cake skin thickness can be controlled by changing the consistency of the batter.
- Easy to use: Small size, does not take up space; The shell is made of 304 stainless steel, easy to clean; The operation is very simple.
- Range of application: Can be used in crep cake crust, puff pastry, egg cake, spring rolls crust making.

Specification

Type: Electric Crepe Cake Crust Machine
Model: DG-230
Voltage: AC110V/220V
Power: 2200W
Cake crust diameter: 4'' / 6'' / 8''
Cake crust thickness: 0.7-1.5mm
Barrel capacity: 1.32gal (5L)
Time range: 0-6s
Temperature range: 150-200℃
Recommend control: 5s 175℃
Machine Weight: 30kg
Package Weight: 40kg
Machine Size: 50*35*35cm
Package Size: 56*42*42cm

Notice Before Use
① Recommend the heating temperature is generally set to 160℃-175℃; Time control to 5 seconds.
② The thickness of the cake skin mainly depends on the consistency of the batter.
③ This machine cannot be used to make 100% pure tortilla crust.

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