This product bundle pairs a 1 gallon wide mouth glass jar with lid and airlock alongside a 2 ounce jar of pectic enzyme to provide home wine and cider makers with useful fermentation tools. The 1 gallon glass jar features a grommetted lid designed to fit a three piece airlock, allowing controlled fermentation. Its wide mouth also enables easy access for ingredients and cleaning. With durable glass construction, large 1 gallon volume, and included airlock, it offers an ideal fermentation vessel. Complementing the jar, the 2 ounce pectic enzyme breaks down fruit pulp for more efficient pressing and tannin extraction. Derived from fungi, pectic enzyme destroys pectins - the fibrous compounds in fruit flesh. Adding just half a teaspoon per gallon to wine or cider musts facilitates juice extraction and clarification. Sealed in a plastic jar, the pectic enzyme stays fresh to deliver reliable performance. Together in one bundle, the glass jar and enzyme provide amateur vintners and brewers with useful tools for crafting homemade wines and ciders from start to finish - from initial fermentation to clarification. With handy components that work in tandem, this bundle aims to simplify and streamline the home fermentation process.