The chef's knife is the most commonly used knife in the kitchen for cutting, slicing, dicing and other cutting activities.
The ridges on the blades are specially designed to prevent foods from sticking while you slice, making them perfect for chopping and dicing vegetables.
The bread knife has a serrated blade that effortlessly slices through bread, baguettes and other ingredients easily.
Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of roast, beef, pork, poultry as well other larger fruits and vegetables.
The 6 Pcs 4.5" serrated steak knife work well for slicing and carving meat, cheese, butter, bread, baguette, turkey, pizza, ham, brisket, fish, vegetables, fruit, and especially beef and steak.
The 5" utility knife is specially designed to cut, carve all types of fruits and vegetables and effortlessly remove fat or tendons from meat
The paring knife has a smaller blade that helps make precise cuts with ease and enhances fine work in the kitchen. Precision slicing, chopping and peeling - everything is a breeze.
No need to worry about the knife becoming not sharp enough, high quality Built in Knife Sharpener to keep the knife in the best condition all the time.
Unique Technology & Cutting Edge Materials
Each knife is dishwasher tested 999 times. Exclusive patented anti-rust technology ensures that they remain in the best condition after intense rinsing in the dishwasher.
Outstanding craftsmanship, cutting edge technology, stunning design, and superior materials. This is not only the best choice for professional kitchen or home use, but also the highest grade for gifts